Step
1.a
Here
is a large portion of injera.
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Step
1.b
Hold
the piece of injera with one hand and start to tear with
the other.
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Step
2.a
Tare
a piece of injera the size of about 3/4 of your palm.
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Step
2.b
Hold
the piece of injera that you tore and put the rest on
the plate.
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Step
3.a
Put
the piece of injera
over your choice of wat.
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Step
3.b
Grab
and hold some wat with the injera.
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Step
4
Enjoy
the whole scoope or 'gursha'!
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