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Our
Menu
1.
Shorba
Soup
made from lentils, carrots, potatoes, onion and vegetable
stock.
Bowl
or Cup
2.
Selata
Garden
salad.
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Entrees
All Entrees are served with Injera.
Make
your own combination from the following list (1-12).
A combination of three items
is suggested for one serving.
Non -
vegetarian dishes
1. Alicha
Sega Wat (beef)
Tender
beef cubes simmered in kibae, onion, turmeric and flavored
with various spices.
2.
Asa Wat (fish)
Shredded
fish simmered with berbere, garlic and onion. (Available
only on weekends.)
3.
Doro Wat (chicken)
Chicken
simmered in kibae, berbere, onion and a tasty combination
of seasoning. The Doro Wat is traditionally served with
hard-boiled eggs. (Request for egg.)
4.
Kye Sega Wat (beef)
Tender
beef cubes simmered in berbere and flavored with various
spices.
5.
Yebeg Alicha Sega Wat (lamb)
Lamb
cubes simmered in kibae, onion, turmeric and herbs.
Vegetarian
dishes
6.
Azifah (lentil)
Whole
brown lentils blended with onion, green pepper and spices.
Served cold.
7.
Fosolia (string beans)
Lightly
spiced string beans cooked with carrots and onion.
8.
Gomen (collard greens)
Chopped
collard greens cooked with garlic and onion.
9.
Misir Wat (lentils)
Red
split lentils cooked with onion, berbere and herbs.
10.
Shiro Wat (peas)
Ground
peas cooked with berbere and onion and seasoned with garlic
and ginger.
11.
Tikil Gomen (cabbage)
Lightly
spiced cabbage, carrots and potatoes.
12.
Yekik Alicha (split peas)
Yellow
split peas cooked with onion, turmeric and herbs.
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13.
Lalibela Exclusive (suggested for a party of three)
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A
combination of doro wat, kye sega wat, alicha sega wat,
misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha
sega wat, tikil gomen and yekik alicha served with ayeb
and selata. |
14. Vegetarian Exclusive (suggested for a party of three)
A
combination of azifah, fosolia, gomen, misir wat, shiro wat,
tikil gomen and yekik alicha served with selata.
15.
Meat Combination
A
combination of doro wat, kye sega wat and alicha sega wat
served with selata.
16.
Vegetable Combination
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A
combination of misir wat, gomen, tikil gomen and fosolia
served with selata. |
17.
Spicy Combination
A
combination of doro wat, kye sega wat and misir wat served
with selata.
18.
Mild Combination
A
combination of yebeg alicha sega wat, alicha sega wat and
fosolia served with selata.
19.
Chef’s Favorite Combination
A
combination of doro wat, gomen and ayeb served with selata.
20.
Manager’s Choice
A
combination of kye sega wat, tikil gomen and yekik alicha
served with selata.
21.
Kitfo (beef)
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Lean
tender beef finely chopped and mixed with mitmita, cardamom
and kibae. Served raw or slightly cooked. Served with
your choice of
gomen or ayeb and selata. |
22.
Yebere Sega Tibs (beef)
Lean
beef cubes pan fried with jalapeno, onion and rosemary.
Served with selata.
23.
Yawaze Yebere Tibs (spicy beef)
Lean
beef cubes pan fried with jalapeno, onion, rosemary and
awaze.
24.
Yebeg Sega Tibs (lamb)
Lamb
cubes pan fried with jalapeno, onion and rosemary. Served
with selata.
25.
Yawaze Yebeg Tibs (spicy lamb)
Lamb
cubes pan fried with jalapeno, onion, rosemary and awaze.
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26.
Injera
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A
crepe like sourdough bread made from a mixture of teff
and wheat flour. |
27.
Ayeb
Freshly
made mild, crumbly cheese used for enhancing flavor.
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Sodas
& Juices
Pepsi,
Diet Pepsi, Sierra Mist, Orange Soda, Pink Lemonade
Raspberry Iced Tea, Regular Iced Tea
Cranberry,
Apple, Orange Juices, Mango Juice
Perrier
Coffee
& Ethiopian Hot Teas
Coffee
Kootee
Hot
tea made from Ethiopian coffee leaves.
Yekemem
Shai
Black
tea with cinnamon, cardamom & cloves.
Tossign
A
refreshing herbal tea from the mountains of Ethiopia. Great
for colds & flu. Served hot or iced.
Koranti
Hot
tea with a heavy splash of ouzo.
Wines
& Beers
Red
Wine
Glass
Bottle
Pinot
Noir
Dukem
Gouder
(Ethiopian - Dry)
Axumit
(Ethiopian - Sweet)
White
Wine
Laboure
Roi Chardonnay
Nibit
Honey Wine (Ethiopian - Sweet)
Kemila
(Ethiopian - Medium Dry)
Beer
Harar
- Ethiopian
Fat
Tire
Heineken
Hakim Stout
Kolsch
(Golden Ale)
Hefeweisen
(Wheat Ale)
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Any
of the following lunch specials with your choice of soft drinks
or iced tea:
1.
Soup and salad
Lentil
soup and garden salad.
2.
Sampler
A
combination of any three items from the following,
served with injera (Ethiopian bread), rice or half rice half
injera.
Non-vegetarian
dishes
1.
Kye sega wat (spicy hot beef)
Tender
beef cubes simmered in hot sauce and flavored with various
spices.
2.
Alicha sega wat (mild beef)
Tender
beef cubes simmered in onion, turmeric and spiced with
various spices.
3.
Doro wat (spicy chicken)
Chicken
simmered in butter, hot sauce and a tasty combination
of seasoning.
Vegetarian
dishes
4.
Misir wat (mild)
Red
split lentils simmered in hot sauce and herbs.
5.
Fosolia
Lightly
spiced string beans cooked with carrots and onion.
6.
Tikil gomen
Lightly
spiced cabbage, carrots and potatoes.
7.
Gomen
Chopped
collard greens cooked with garlic and onions.
8.
Azifah (served cold)
Whole
brown lentils blended with onion, jalapeno and various
spices. (Mild)
3.
Spicy wrap
A
combination of any two items from the above list (1-8), wrapped
in a wheat tortilla, served with your choice of lentil soup
or garden salad made from lettuce, tomato, onion and jalapeno.
(You may request without jalapeno.)
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Awaze:
A paste made from berbere.
Berbere:
A combination of red chili powder and spices.
Kibae:
Purified butter mixed with various spices.
Mitmita:
Very hot red chili powder and spices.
Wat:
A stew like sauce made from a variety of ingredients
such as vegetables,
beef, chicken, lamb or fish.
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