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1. Shorba (Soup)
Soup made from lentils, carrots, potatoes, onion and vegetable stock.
Bowl (10 oz)
Cup (8 oz)
2. Selata (Garden Salad)
Fresh romain lettuce,Tomatoes,shereded red cabbage, and homemade dressing.
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Entrees
All Entrees are served with Injera.
Make your own combination from the following list (1-12).
A combination of three items is suggested for one serving.
Non - vegetarian dishes
1. Alicha Sega Wat (beef)
Tender beef cubes simmered in kibae, onion, turmeric and flavored with various spices.
2. Asa Wat (fish)
Shredded fish simmered with berbere, garlic and onion. (Available only on weekends.)
3. Doro Wat (chicken)
Chicken simmered in kibae, berbere, onion and a tasty combination of seasoning. The Doro Wat is traditionally served with hard-boiled eggs. (Request for egg.)
4. Kye Sega Wat (beef)
Tender beef cubes simmered in berbere and flavored with various spices.
5. Yebeg Alicha Sega Wat (lamb)
Lamb cubes simmered in kibae, onion, turmeric and herbs.
Vegetarian dishes
6. Azifah (lentil)
Whole brown lentils blended with onion, green pepper and spices. Served cold.
7. Fosolia (string beans)
Lightly spiced string beans cooked with carrots and onion.
8. Gomen (collard greens)
Chopped collard greens cooked with garlic and onion.
9. Misir Wat (lentils)
Red split lentils cooked with onion, berbere and herbs.
10. Shiro Wat (peas)
Ground peas cooked with berbere and onion and seasoned with garlic and ginger.
11. Tikil Gomen (cabbage)
Lightly spiced cabbage, carrots and potatoes.
12. Yekik Alicha (split peas)
Yellow split peas cooked with onion, turmeric and herbs.
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13. Lalibela Exclusive (suggested for a party of three)
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A combination of doro wat, kye sega wat, alicha sega wat, misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha sega wat, tikil gomen and yekik alicha served with ayeb and selata. |
14. Vegetarian Exclusive (suggested for a party of three)
A combination of azifah(6), fosolia(7), gomen(8), misir wat(9), shiro wat(10), tikil gomen(11) and yekik alicha(12) served with selata.
15. Meat Combination
A combination of doro wat(3), kye sega wat(4) and alicha sega wat(1) served with selata.
16. Vegetable Combination
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A combination of misir wat, gomen, tikil gomen and fosolia served with selata. |
17. Spicy Combination
A combination of doro wat(3), kye sega wat(4) and misir wat(9) served with selata.
18. Mild Combination
A combination of yebeg alicha sega wat(4), alicha sega wat(1) and fosolia(7) served with selata.
19. Chefs Favorite Combination
A combination of doro wat(3), gomen(8) and ayeb(27) served with selata.
20. Managers Choice
A combination of kye sega wat(4), tikil gomen(11) and yekik alicha(12) served with selata.
21. Kitfo (beef)
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Lean tender beef finely chopped and mixed with mitmita, cardamom and kibae. Served raw or slightly cooked. Served with your choice of gomen or ayeb and selata. |
22. Yebere Sega Tibs (beef)
Lean beef cubes pan fried with jalapeno, onion and rosemary. Served with selata.
23. Yawaze Yebere Tibs (spicy beef)
Lean beef cubes pan fried with jalapeno, onion, rosemary and awaze.
24. Yebeg Sega Tibs (lamb)
Lamb cubes pan fried with jalapeno, onion and rosemary. Served with selata.
25. Yawaze Yebeg Tibs (spicy lamb)
Lamb cubes pan fried with jalapeno, onion, rosemary and awaze.
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26. Injera
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A crepe like sourdough bread made from a mixture of teff and wheat flour. |
27. Ayeb
Homemade mild, crumbly cheese used for enhancing flavor.
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Sodas
Coca Cola, Diet Coke, Sprite, Fanta Orange,Ginger Ale, Pink Lemonade
Raspberry Iced Tea, Regular Iced Tea
Juices
Cranberry, Apple, Orange, Mango
Mineral Water
Perrier
Coffee & Ethiopian Hot Teas
Coffee
Kootee
Hot tea made from Ethiopian organic coffee leaves.
Yekemem Shai
Black tea with cinnamon, cardamom & cloves.Served hot or iced.
Tossign
A refreshing herbal tea from the mountains of Ethiopia. Great for colds & flu. Served hot or iced.
Koranti
Hot tea with a heavy splash of ouzo. (show me your ID)
Wines & Beers
Red Wine
South African Merlot
Pinot Noir
Dukem
Gouder (Imported Ethiopian - Dry)
Axumit (Imported Ethiopian - Sweet)
White Wine
Chardonnay
Honey Wine (Tej) Tradiational Ethiopian Sweet wine
Kemila (Imported Ethiopian - Medium Dry)
Awash Crystal (Imported Ethiopian - Dry)
Domestic & Imported Beer
Harar - Imported Ethiopian Lager Beer
Hakim Stout -Imported Ethiopian Dark beer
Fat Tire Ale
Heineken
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Any of the following lunch specials with your choice of Soda or iced tea:
1. Soup and salad
Lentil soup and garden salad.
2. Sampler
A combination of any three items from the following, served with injera (Ethiopian bread), rice or half rice half injera.
Non-vegetarian dishes
1. Kye sega wat (spicy hot beef)
Tender beef cubes simmered in hot sauce and flavored with various spices.
2. Alicha sega wat (mild beef)
Tender beef cubes simmered in onion, turmeric and spiced with various spices.
3. Doro wat (spicy chicken)
Chicken simmered in butter, hot sauce and a tasty combination of seasoning.
Vegetarian dishes
4. Misir wat (mild)
Red split lentils simmered in hot sauce and herbs.
5. Fosolia
Lightly spiced string beans cooked with carrots and onion.
6. Tikil gomen
Lightly spiced cabbage, carrots and potatoes.
7. Gomen
Chopped collard greens cooked with garlic and onions.
8. Azifah (served cold)
Whole brown lentils blended with onion, jalapeno and various spices. (Mild)
3. Spicy wrap
A combination of any two items from the above list (1-8), wrapped in a wheat tortilla, served with your choice of lentil soup or garden salad made from lettuce, tomato, onion and jalapeno. (You may request without jalapeno.)
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Awaze: A paste made from berbere.
Berbere: A combination of red chili powder and spices.
Kibae: Purified butter mixed with various spices.
Mitmita: Very hot red chili powder and spices.
Wat: A stew like sauce made from a variety of ingredients such as vegetables, beef, chicken, lamb or fish.
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